Bar and Restaurant Coach

MARCH 2, 2020

In earlier posts, here and here , we talked about the importance of effective communication, and how owners and managers can create great alignment within their businesses to make sure the whole team is on the same page—pushing for the same goals. Management Focus. 1 bar manager. The Actual Cost of Hiring a New Employee.

Coaching 75

Coaching Employee Relations Hiring Document 75

The Restaurant Times

OCTOBER 9, 2020

A considerable number of restaurants shut down in the UAE every year, principally due to proper management and lack of standardized procedures. The manual includes essential guidelines, documents, checklists, or any kind of valuable information that employees must be aware of. Maintains Uniform Standards and Consistency In Operations.

Operations 40

Operations Uniforms Cash Management Document 40

Touch Bistro

SEPTEMBER 21, 2021

This essential document serves as a blueprint for your vision and details all the different steps you’ll need to take in order to turn your business dreams into reality. A restaurant business plan is a written document that outlines your business goals and how you will go about achieving those objectives.

Document 52

Document License Download Insurance 52

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period.

Franchise 52

Franchise Franchising Sustainability Document 52

The Restaurant Times

MAY 30, 2021

It gives banks and potential investors information regarding its business objectives – market analysis, management details and financial requirements to sales and marketing, expansion potential, etc. This section also includes details about the uniforms of the staff. Management Plans. and try to mitigate the risks.

Point of Sale 52

Point of Sale Food Truck Employee Relations Customer Service 52

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When Sanitation and food safety have never been more important.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Restaurant365

MAY 7, 2020

General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Managing Food Pick Up and Delivery. Install sneeze guards at cash registers. Regularly and frequently clean restrooms and document the cleanings. Clean and organize your shelves.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

7 Shifts

FEBRUARY 4, 2020

Otherwise, you run the risk of improperly documenting employees’ overtime history, which could come back to bite you with back pay and fines. Charging Employees and Wage Deductions Employers cannot charge restaurant employees for any items required for the job, such as employee uniforms.

Restaurant Law 369

Restaurant Law Employee Relations Article Cash Management 369