business ebooks how-to-create-a-menu-that-sells 
7 Shifts
SEPTEMBER 10, 2021
Learn how to write a killer restaurant mission statement to be among the select few that can. They provide insights into business strategy, guide business decisions, and are a reminder of why you started. If mission statements are that important, you'd think more restaurateurs would spend time creating theirs.
ChowNow
MARCH 8, 2022
Facing notoriously low profit margins , it’s easy to shy away from the idea of selling your food for a smaller profit. Read our ebook, “Why Customer Data Is Critical to Your Restaurant’s Success,” to see how to use your customer data to create more compelling restaurant promotions that boost sales.
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Buzztime Business
DECEMBER 15, 2022
Incorporate breakfast and brunch items – like their beloved avocado toast – into your weekday lunch menu and bar promotions. Create birthday bar promotions and packages complete with the “notice me” trend of serving champagne with a sparkler. No guest will refuse a 2-for-1 pitcher deal or $2 off a well drink.
Buzztime Business
DECEMBER 15, 2022
Incorporate breakfast and brunch items – like their beloved avocado toast – into your weekday lunch menu and bar promotions. Create birthday bar promotions and packages complete with the “notice me” trend of serving champagne with a sparkler. No guest will refuse a 2-for-1 pitcher deal or $2 off a well drink.
Buzztime Business
DECEMBER 15, 2022
Incorporate breakfast and brunch items – like their beloved avocado toast – into your weekday lunch menu and bar promotions. Create birthday bar promotions and packages complete with the “notice me” trend of serving champagne with a sparkler. No guest will refuse a 2-for-1 pitcher deal or $2 off a well drink.
ChowNow
JULY 9, 2019
Online food ordering has grown by 23% in the past four years, constituting a massive change in the way that restaurants do business. Read on to understand why this data is so critical and how third-party apps are using it. Data about their ordering habits, meanwhile, helps you see patterns in how they interact with your restaurant.
The Food Corridor
JUNE 3, 2020
With movement restricted and social distancing measures becoming the new normal for restaurants, we have seen an acceleration in the move to digital technology for food businesses. Despite the ensuing panic and chaos, some tech platforms have been ideally placed to help food businesses make these shifts.
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