7 Shifts
MAY 1, 2020
If you’re a licensed restaurant with a wide selection of wine, beer, and spirits, then you’re in luck— alcohol sales are booming since COVID-19 , which gives you an opportunity to boost your revenue through alcohol delivery. You don’t have to be a brewery or bar to get into the delivery game either. Alcohol delivery ??
Mad Mobile
FEBRUARY 29, 2024
Under the right circumstances, you could lose your liquor license, which could cause you to lose your business. Bar POS systems may include triggers that prompt your staff to ask for a patron’s ID when they add age-restricted items. Splash-proof hardware At CAKE, we understand the demanding environment of bars and breweries.
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Cheetah
MAY 17, 2021
However, breweries, wineries, tasting rooms and the like will need to submit proof that they meet the 33% minimum of onsite sales, or that they established business after Jan 1, 2020. Business debt such as rent, mortgage instalments or other loans (principal and interest) is also covered. Here is a full list of who can apply.
7 Shifts
SEPTEMBER 6, 2022
If you can get the licensing for this, this can be a fun and playful concept located near the outskirts of downtown, near music venues, or close to workplaces. It can take forever to get seated at a popular brunch spot, but a brunch food truck can offer all the favorites without the wait. Happy hour on wheels. All-day brunch.
The Rail
FEBRUARY 29, 2024
This includes everything from securing permits and licenses to coordinating with vendors and suppliers. Focus on ambiance through lighting, decor, and seating arrangements. Plan the Transition The next critical step is creating a meticulous plan for moving your restaurant to a new location.
Harbor Touch
JUNE 6, 2017
Or maybe you’re going to have a brewery that only serves bar food. Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. A casual-dining restaurant? Pick the Best Location Possible. Complete your Restaurant Menu.
Notch
MAY 7, 2019
From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs. Step 5: Design your space.
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