4 Ways to Pivot Your Restaurant’s Business Model During COVID-19
7 Shifts
MAY 1, 2020
If you have many groceries, inventory, or portioned goods, consider offering meal kits to diners to cook at home. If you’re a licensed restaurant with a wide selection of wine, beer, and spirits, then you’re in luck— alcohol sales are booming since COVID-19 , which gives you an opportunity to boost your revenue through alcohol delivery.
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