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8 Reasons Why Restaurant Workers Quit (And How to Retain Them)

7 Shifts

73% of those employees still receive tips. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board. A tip pool eliminates some of the downsides of tipping like inconsistent wages, an emphasis on “good tables,” and an individual mentality among serving staff.

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Restaurant Payroll 101: Everything You Need to Know

Restaurant365

However, calculating, distributing, and double-checking restaurant payroll for your employees is complex, and any errors and non-compliance with government mandates can result in costly fines or taxes for your business. Payroll is the process through which a business calculates and distributes wages to employees.

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Employee Turnover Explained: What It Is And How To Manage It

Sling

Because this is often easier said than done, the talent-management experts at Sling have created this article to introduce you to the concept of employee turnover and give you tips for decreasing it in your business. What Is Employee Turnover? But a high pay rate isn’t the only thing that keeps employee turnover low.

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In ‘Joys of Jell-O,’ There’s Nothing You Can’t Do With Colored Gelatin

EATER

In his book The Great Gelatin Revival , the food historian Ken Albala points out that Jell-O thrives in periods of technological innovation, and this was a particularly heady time. To help these housewives along, Woodward began distributing cookbooks to show them all the exciting things they could do with Jell-O.

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Statutory Employee: Definition, Examples, And Management Tips

Sling

In this article, the workforce management experts at Sling introduce you to this unique employee classification and give you tips for managing them in your business. Insurance Salesperson. Statutory Employee Management Tips. Statutory Employee Definition. Statutory Employee Examples. Home Worker. A home worker (a.k.a.

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28 Strategies to Cut Costs in the Restaurant Business

Lavu

Book Your Free Demo Now How to Determine Labor Cost Percentage To determine the labor cost for a restaurant, you will need to calculate the total amount of money spent on labor (wages, salaries, benefits, etc.) Examples of fixed costs for a restaurant include rent, insurance, and equipment lease payments.

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Employee Retention: How To Retain Employees For Small Businesses

Sling

Things like health insurance, life insurance, a 401k, and other fringe benefits can help motivate your employees to stay with your business longer. For help building efficiency in your business, take a few minutes to read these articles from the Sling blog: 8 Scheduling Tips For A More Productive Team. 5) Promote Teamwork.