Book Front of House Kitchen Safety Mobile Ordering 
7 Shifts
SEPTEMBER 20, 2021
Online and Mobile Ordering Systems. Online ordering and delivery are one of the fastest growing aspects of the restaurant industry, up 124% in 2020. Customers are demanding online and mobile ordering, and modern restaurant tech makes it more accessible for every restaurateur. Third-party delivery. SkiptheDishes.
Modern Restaurant Management
OCTOBER 7, 2021
Kitchen operations. Food safety and restaurant cleanliness. Having a retail management tool with a mobile application, for instance, reduces the need for wait staff to move around when communicating with each other. Kitchen Operations. Fast forward a year later and the economy is recovering, albeit at a slow pace.
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Apicbase
MARCH 28, 2024
Restaurant back-of-house operations form the backbone of a restaurant’s success. The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Additionally, the BOH handles food safety and restaurant administration. What Is Back of House in a Restaurant? Food safety. Cost control.
Modern Restaurant Management
DECEMBER 28, 2020
Contactless ordering at the table, virtual host stands, and online staff wellness checks have all become standard operating procedures for us now. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. We celebrate this as it benefits us all when brands focus on sustainability.
Ken Burgin
AUGUST 1, 2023
Ask people from one department to suggest a solution for another department eg front of house suggests the solution for a kitchen problem. Ask people from one department to suggest a solution for another department eg front of house suggests the solution for a kitchen problem.
The Food Corridor
MARCH 27, 2023
And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. In this guide, we’ll cover: What is a ghost kitchen (aka cloud kitchen)? What’s behind the cloud kitchen trend?
Cheetah
SEPTEMBER 10, 2019
Next, visit the restaurant itself, even book a table or sit at the bar. Also jot down important technical details, like the seating capacity, the number of diners at different times, customers’ demographics, their dwell-time and order size, even if just approximate. Interact with the guests to get their point of view.
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