7 Shifts
JULY 29, 2020
It’s important for restaurant hiring and training processes to reflect new COVID-19 safety measures. Update your careers page with a safety section Let job candidates know what your restaurant is doing to keep employees safe during the pandemic, and what its expectations are for staff.
Ken Burgin
FEBRUARY 13, 2024
Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. What is the kitchen’s work culture like? How are creativity and input from the kitchen staff valued?
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Modern Restaurant Management
JULY 14, 2020
White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. QSR Automations added contactless features within ConnectSmart Kitchen and DineTime.
Ken Burgin
APRIL 6, 2021
Why not sponsor one with a Gift Voucher for the local kitchen supply shop? You may also hear of kitchen equipment that the school needs. The parent association is another group looking for support, and your donation of a dinner prize for the raffle or coupon book will be much appreciated. Sponsor an Award for School Speech Day.
Ken Burgin
APRIL 6, 2021
Why not sponsor one with a Gift Voucher for the local kitchen supply shop? You may also hear of kitchen equipment that the school needs. The parent association is another group looking for support, and your donation of a dinner prize for the raffle or coupon book will be much appreciated. Sponsor an Award for School Speech Day.
360Training
JULY 16, 2020
A full 100% of managers rate their degree of responsibility for the health and safety of others as “high” or “very high.” Accounting, record keeping, labor law, and food safety all require a combination of on-the-job training and “book learning.” Some training is legally required.
7 Shifts
SEPTEMBER 26, 2022
Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Food Service, Kitchen, & Hospitality Tech. Cross-contamination. Undercooking.
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