Critical BOH Restaurant KPIs That Optimize Labor Costs and CoGs, Part 2
Restaurant365
JUNE 15, 2021
Your restaurant is constantly generating data, whether from your sales revenue, food costs, or labor hours. The data is always there—but it’s up to you as an owner or operator to use it. Leveraging your front of house (FOH) and back of house (BOH) data allows you to gain more insight into your operations.
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