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Your 7-Step Guide to Reopening Your Restaurant

7 Shifts

While your local government has likely provided businesses with a plan for reopen, you have to keep in mind that the reality of reopening will be a very different story. Hold a training session before re-opening with staff to walk them through the latest food handling safety procedures.

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. ” The BOHA! restaurants.

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People Are Dining Out, They Just Don’t Want Anyone to Know About It

EATER

My partner and I decided to grab a drink and a bite at a local wine bar, assuming we could order at the sidewalk window and then take the food to one of the high-tops set up in the street. I DMd with one of the line cooks at Alinea before booking Next; I asked him how he felt as a BOH [back-of-house] employee.

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How COVID-19 Vaccination Will Roll Out in Food Service

Goliath Consulting

Once the vaccinations move into Phase 1b, it will include other essential workers (non-healthcare) who “perform job tasks across critical infrastructure sectors, ensuring continuity of functions critical to public health, safety, economic and national security” (2). How to Get Vaccinated. More Resources. References.

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Integrating Food Safety into Your Brand’s Identity

PathSpot

Ensuring food safety goes beyond meeting regulatory standards; it’s foundational to building a trusted brand in the competitive restaurant industry. Restaurants must go beyond offering great food and customer service because the food industry is very competitive.

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Restaurant Kitchen Design Hacks For An Efficient And Thriving Business

The Restaurant Times

A restaurant kitchen’s design and layout should allow food to flow smoothly from the prep area to the line. Include precise measurements of food preparation, display, refrigeration, and storage equipment, and be smart in determining what is most critical. Sanitation And Safety . Design and safety are inextricably linked.

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Topics to Cover in a Restaurant Employee Handbook

Lavu

Basic restaurant standards, like restaurant safety, dress code, and code of conduct. . Health and Safety Standards. You may decide that the best way to give information is to create a bundle of documents that include health and safety procedures, industry standards, employee forms, and working conditions. Labor Laws.

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