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9 Top Restaurant Technologies To Evolve Your Business

7 Shifts

Square: Widely used in small retail, Square offers a restaurant-specific POS as well. TouchBistro: Comprehensive POS and restaurant management system supporting FOH, BOH, and guest engagement. Examples of kitchen display systems Toast : Paired with the company’s POS, this accompanying KDS integrates your BOH and FOH seamlessly.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Elo’s Sonal Apte, vice president of retail and hospitality. Technology is ever-changing and constantly disrupting industries – from restaurants and retail to healthcare – and everything in between. Consumers continue to demand more sustainable and environmentally conscious retail experiences.

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

For hiring platforms like foh&boh, the name of the game was volume, volume, volume. Restaurants have woven their brand values throughout the employee experience, creating authentic communities that extend from the BOH to the customer.

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Article Publish And Update Dates

Sling

June 2020 Front Of House (FOH) Vs. Back Of House (BOH): What’s The Difference? June 2020 How Do I Keep My Employees Longer?

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How to Choose the Best Kitchen Management Software for Your Multi-Unit Restaurant Business

Apicbase

Platform – Build a Reliable Tech Ecosystem Your restaurant kitchen software should be part of your overall ecosystem linking seamlessly with front-of-house (FOH) systems – reservations, ePOS, loyalty, and ordering tech – as well as accounting, payroll, and HR tech.

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What Is A Franchise Restaurant? — Benefits For Growing Food Brands

Apicbase

Andy, floor manager of a retail store, has always dreamed of opening a restaurant. Meanwhile, successful retail franchises include 7-Eleven and UPS Store. Selecting the right tech will ensure BOH and FOH efficiency for years to come, but it will also help your business scale faster and more efficiently.

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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

And how many of those women work in the FOH rather than the BOH? At Hopdoddy, they use an open kitchen concept so that the FOH and BOH are more integrated. In a study published by Yale , women at a large retail chain were 14% less likely to receive promotions than men. Provide equal opportunities.