BOH, FOH, Hiring and Recruiting - Restaurateur Connection

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Restaurant Recruiting During and After COVID-19

7 Shifts

JULY 29, 2020

Restaurant recruiting during the COVID-19 pandemic can be advantageous for restaurants because so much restaurant talent is looking for work. Restaurants must be picky, however, to ensure that new hires are good fits for the long term and that they’ll work safely alongside existing staff. What PPE will you provide?

Recruiting

Recruiting Kitchen Safety Employee Relations Food Safety

Critical BOH Restaurant KPIs That Optimize Labor Costs and CoGs, Part 2

Restaurant365

JUNE 15, 2021

Leveraging your front of house (FOH) and back of house (BOH) data allows you to gain more insight into your operations. Get the data you need to grow your profitability by reviewing critical FOH and BOH restaurant KPIs. Get the data you need to grow your profitability by reviewing critical FOH and BOH restaurant KPIs.

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Trending Sources

How To Create a Fair Holiday Work Schedule For Restaurants

7 Shifts

OCTOBER 22, 2021

Many restaurants are still working around hiring and staff retention struggles, meaning they may be unable to fully capitalize on the demand of the holidays. Hire Additional Staff in Time. Hire Additional Staff in Time. The bad news for restaurants is that food service businesses are facing ongoing difficulty hiring.

Seasonal Menu

Seasonal Menu Hiring Reference Mobile Ordering

How To Formulate A Restaurant Manager Job Description

The Restaurant Times

MARCH 14, 2022

If you wish to expand your restaurant business or improve your existing restaurant’s performance, you should start by hiring a restaurant manager with an impressive track record. Hiring the best talent has been one of the most challenging tasks for restaurateurs in the US during CY21. Recruiting And Onboarding.

Management

Management Management FOH BOH

Meeting Off-Premise Demand While Rebuilding In-Restaurant Sales to Boost Profitability

Restaurant365

JULY 8, 2021

Finally, as you implement different marketing tactics, focus on your FOH metrics to continue optimizing the new customer experience. Hire to Meet Pent-up Demand for On-premise Dining. If you are successful at attracting customers back to your dining room, you need to have the right FOH and BOH team to support increased sales levels.

Point of Sale

Point of Sale FOH Fine Dining Online Ordering

8 Tips to Optimize Restaurant Labor Costs Despite Higher Minimum Wages

Restaurant365

FEBRUARY 4, 2021

Applying tools like smart employee scheduling based on SPLH percentage goals to your management, FOH, and BOH teams individually helps you optimize each part of your labor cost. This may cover everything from streamlining your menu so your BOH can be more efficient to changing the service well so servers can take care of tables faster.

Restaurant Law

Restaurant Law Point of Sale BOH Customer Service

Article Publish And Update Dates

Sling

AUGUST 9, 2023

June 2020 Front Of House (FOH) Vs. Back Of House (BOH): What’s The Difference? July 2020 How To Create An Effective Project Management Plan July 2020 Work-Life Balance in Our Crazy Busy World June 2020 Keeping Up the Communication June 2020 How Do Employee Benefits Work? |

Article

Article 2023 2022 2021

The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

NOVEMBER 3, 2022

At her first job as a server, she tried to show a new hire how to make a side salad. And how many of those women work in the FOH rather than the BOH? Is there something in the hiring or recruiting process that leaves women out? At Smalls Sliders, they combat this by training every hire on every position.

Leadership

Leadership FOH BOH Website Management

Restaurant Operations Overview: What You Need to Know

7 Shifts

MAY 31, 2021

For example, during the 3-5 pm time frame, cleanup might include a thorough cleaning of kitchen areas by the BOH team and a floor sweeping and sanitization of tables in the front of the house. For prep, cooks would restock their work stations and FOH staff might prep tables and utensils for the first dinner guests. Scheduling.

Operations

Operations Inventory Hiring Customer Service

Technology Can Help Restaurants During ‘The Great Resignation’

Modern Restaurant Management

FEBRUARY 15, 2022

Difficulty in attracting and hiring employees is certainly at the crux of the labor shortage crisis. However, once team members are hired and restaurants have invested time and money in their training, retaining new staff is key. The labor crisis has not been limited to just FOH or BOH operations staff.

Technology

Technology Loyalty Program Fast Casual Email Marketing

20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

SEPTEMBER 26, 2022

Recommended Reading: Restaurant Lingo & Slang Guide for FOH and BOH. 6 seconds is all you have, on average , to impress the recruiter. You only have a short amount of time to get the hiring manager to notice you, so catch their attention. Making Your Food Service Resume Stand Out. Include relevant experience only.

Front of House

Front of House Back of House Kitchen Safety Food Safety

Pitfalls Of Starting A Restaurant Franchise — Is Your F&B Concept Fit For Expansion? Are You Ready To Deal With Franchisees?

Apicbase

APRIL 20, 2022

We recommend hiring a skilled training team to assess training needs, set organisational objectives, and establish and implement training activities. Recommended Read : How To Recruit Great Franchisees For Your Restaurant Business (And Keep Them On Board). It allows them to spot discrepancies sooner.

Franchise

Franchise Franchising Cash Management Kitchen Safety

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. For this reason, a lot of restaurants are going to start hiring delivery staff, even if they never did before.

Mobile Ordering

Mobile Ordering Front of House Fast Casual Customer Service

Mastering Restaurant Metrics: Your Comprehensive Guide to Business Success

Apicbase

JUNE 16, 2023

To calculate labour cost percentage: Labour Cost Percentage = Labour Cost / Sales Pro Tip: To identify what’s affecting your labour costs, divide the staff by FOH (front of house) and BOH (back of house). Employee Turnover Rate This refers to the rate at which employees leave a company and are replaced by new hires.

Point of Sale

Point of Sale Inventory Waste Employee Relations

Restaurant Recruiting During and After COVID-19

Critical BOH Restaurant KPIs That Optimize Labor Costs and CoGs, Part 2

Trending Sources

How To Create a Fair Holiday Work Schedule For Restaurants

How To Formulate A Restaurant Manager Job Description

Meeting Off-Premise Demand While Rebuilding In-Restaurant Sales to Boost Profitability

8 Tips to Optimize Restaurant Labor Costs Despite Higher Minimum Wages

Article Publish And Update Dates

The restaurant industry needs to step up for women. We asked four leaders how to do it.

Restaurant Operations Overview: What You Need to Know

Technology Can Help Restaurants During ‘The Great Resignation’

20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

Pitfalls Of Starting A Restaurant Franchise — Is Your F&B Concept Fit For Expansion? Are You Ready To Deal With Franchisees?

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Mastering Restaurant Metrics: Your Comprehensive Guide to Business Success

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