5 Effective Ways to Increase Profit Margins at Your Restaurant
Cheetah
JULY 1, 2021
The pandemic has exacerbated the restaurant labor crisis and there is only one way out – offering staff higher wages and improving benefits. In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff. Let’s take soda as an example for calculating product cost. Retention means money.
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