Technology Can Help Restaurants During ‘The Great Resignation’
Modern Restaurant Management
FEBRUARY 15, 2022
At Tocaya, each table is outfitted with a QR code and table identifier for guests to place instant orders on their own personal devices, without the need to download an app, and the food is delivered directly to the corresponding table. Difficulty in attracting and hiring employees is certainly at the crux of the labor shortage crisis.
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