Rocket Fuel
DECEMBER 7, 2022
Kiosks not only free up their staff to focus on BOH operations and the drive-thru, boosting productivity, but they also increase order sizes. Big fast-food brands are focusing on developing show-stopping apps that serve multiple purposes: Customer loyalty, contactless ordering, coupons, and even first-party delivery.
Restaurant365
JULY 8, 2021
” In addition, across all major segments, from fine dining to quick service restaurants to fast casual, owners and operators reported that “off-premises dining represents a larger proportion of sales than it did pre-coronavirus.” ” In fact, P.F.
Modern Restaurant Management
DECEMBER 31, 2019
For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” Delivery partners allow restaurants to reach a whole new customer segment, maximizing the revenue potential of their business.
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