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Meeting Off-Premise Demand While Rebuilding In-Restaurant Sales to Boost Profitability

Restaurant365

” In addition, across all major segments, from fine dining to quick service restaurants to fast casual, owners and operators reported that “off-premises dining represents a larger proportion of sales than it did pre-coronavirus.” ” In fact, P.F.

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The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” We remodeled our stores, changed advertising/marketing strategy and invested in technology for the business to be more efficient and effective.

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