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Restaurant Marketing Has Evolved: Unlock the Preferences of the Modern Customer

Modern Restaurant Management

This creates an opportunity for restaurants to bite into market share by enticing a budget-sensitive customer base with incentives like coupons and loyalty programs. First-party data can inform restaurant marketing and advertising strategies, leading to better customer retention and higher foot traffic.

Marketing 197
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Meeting Off-Premise Demand While Rebuilding In-Restaurant Sales to Boost Profitability

Restaurant365

If you currently offer takeout or delivery, consider drawing guests back into the restaurant by including coupons in your off-premise packaging. A budget for social media ads, and other localized digital advertising can help kickstart more dine-in sales. Undoubtedly, managing your labor over the past year has been difficult.

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

” The platform includes tools like email marketing, coupons, and a loyalty program that are built-in and ready to go. This includes great tips about how to use social media to advertise. Mark guests and delivery drivers as “arrived” and automatically notify BOH staff via CSK screens. Paytronix Systems, Inc.,

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The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

Because restaurants lose the crucial touchpoint with the end-customer, they should compensate by including memorable branding with the meal to encourage a reorder—things like coupons and branded disposables that end-customers will retain as a result of a positive experience.

2020 138