7 Shifts

SEPTEMBER 10, 2021

Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand. Your mission statement is the “why” of your business strategy and captures why your restaurant exists. How to Write an Effective Mission Statement for Your Restaurant. Some don't know what mission statements are.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Perfect Daily Grind

JUNE 21, 2020

Coffee shop owners who don’t adapt to their changing needs risk losing sales and customers. The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. The Average Coffee Shop Consumer. It’s not all bad news for café owners, however: coffee shop usage has grown in recent years.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. You also want and need to make money running your restaurant.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. You also want and need to make money running your restaurant.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

7 Shifts

AUGUST 4, 2020

Ever wondered about the carbon footprint of your restaurant? It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint.

Waste 300

Waste Food Supply Seasonal Menu Equipment 300

Modern Restaurant Management

AUGUST 16, 2021

Throughout the pandemic, QSR restaurants, particularly chains, benefitted from well-established off-premises services, like carry-out, drive-thru, and delivery. Throughout the pandemic, QSR restaurants, particularly chains, benefitted from well-established off-premises services, like carry-out, drive-thru, and delivery. “The U.S.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

7 Shifts

AUGUST 4, 2020

Ever wondered about the carbon footprint of your restaurant? It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint.

Waste 221

Waste Food Supply Seasonal Menu Equipment 221