7 Shifts

MARCH 10, 2021

A restaurant operations overview report can also give you valuable insights. With health and safety being a top priority for many diners, demonstrating a commitment to a hygienic environment will be critical to your restaurant's success. Also, consider investing in a new POS system.

Management 370

Management Management Small Business Email Marketing 370

Restaurant365

JUNE 24, 2020

This requires not only increasing total sales, but also reducing costs. While these are not optimal times in the restaurant industry, there are tactics you can implement now to both increase sales and optimize your controllable costs. You can catch pricing irregularities using AP Automation and integrated receiving reports.

Point of Sale 78

Point of Sale POS Inventory Employee Relations 78

Restaurant365

JULY 21, 2021

This means that for restaurant owners and operators, the budget you have invested in product can quickly go to waste if inventory control isn’t top of mind. Set up your POS to track restaurant inventory. Menu engineering compares data about popularity and profitability, based on recipe costing and sales mix polling from your POS.

Inventory 78

Inventory Management Management Waste 78

Restaurant365

NOVEMBER 19, 2019

Here are the top 10 operational challenges restauranteurs should expect in 2020: 1. Some operators report the labor shortage leading them to hold onto undependable staff rather than firing them, or constantly overschedule interviews to fill the minimum number of roles. Finding and training staff.

2020 92

2020 Operations Mobile Ordering Social Media 92

Qu

MARCH 16, 2023

As the dust of the pandemic settles and businesses turn their attention to pressing new issues on the horizon, new technology trends are taking the stage. The survey illuminated eight major trends that we expect to shape restaurant technology and the digital experience over the next 24 months. Let’s take a look.

2023 52

2023 Fast Casual Point of Sale Technology 52

Restaurant365

DECEMBER 4, 2020

Other restaurants had to shift operations to a limited-capacity model, adjusting labor and food costs to match new sales levels. Other restaurants had to shift operations to a limited-capacity model, adjusting labor and food costs to match new sales levels. COVID-19 has prompted massive changes in how restaurants operate.

2021 78

2021 Operations Mobile Ordering Social Media 78

Apicbase

JUNE 16, 2023

And with the rise of modern business intelligence tools, staying on top of these key metrics is easier than ever. Additionally, tracking metrics will help identify trends and patterns over time, allowing restaurants to make proactive changes and stay ahead of the competition. That’s the theory. Why Are Metrics Important?

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52