OUR DAILY BREATH: THE COOKING PROFESSION WILL SURVIVE
Culinary Cues
APRIL 18, 2020
He is often referred to as a king of chefs. He partnered with Cesar Ritz to open many of the grand hotels of the day including the Savoy in London and the Hotel du France in Monte Carlo. His work with Ritz led to the formation of successful hotels under the brand of Ritz Carlton. PLAN BETTER – TRAIN HARDER.
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