7 Shifts

SEPTEMBER 15, 2021

In the restaurant industry, every bit counts. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. What is suggestive selling? Better guest experience.

Loyalty Program 369

Loyalty Program Customer Experience Customer Service Point of Sale 369

Social Hospitality: Restaurants

AUGUST 11, 2023

In order to run a successful restaurant, you must also have an easy-to-navigate website. Implementing a solid SEO strategy may not be the heart of a good restaurant, but it certainly can help. Here are some SEO practices for restaurants to boost their digital presence and attract customers.

SEO 195

SEO Social Media Reservations Online Ordering 195

7 Shifts

SEPTEMBER 15, 2021

In the restaurant industry, every bit counts. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. What is suggestive selling? Better guest experience.

Loyalty Program 195

Loyalty Program Customer Experience Customer Service Point of Sale 195

Gourmet Marketing

SEPTEMBER 10, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way. It’s also vital to understand the basics so that you can design a website that’s right for your restaurant. Design Inspiration.

Design 85

Design 2021 SEO Mobile Ordering 85

ChefMod

JUNE 24, 2024

Creating a menu that not only tempts customers but also boosts your restaurant’s profitability is an art and a science. From clever design and strategic pricing to understanding your audience, every detail matters. Highlight Your Stars Make your most profitable and popular items stand out on the menu.

Design 52

Design Menu Customer Service Pricing 52

Cheetah

JUNE 6, 2022

Most restaurants make up the bulk of their profit by selling drinks, not food, but what about non-alcoholic drinks, namely mocktails? The weather is warming and people are brunching, hitting happy hour, spending more time at restaurants and cafes and even asking for a mocktail menu. Reading Time: 2 minutes. lemon juice ½ oz.

Consumer Goods 78

Consumer Goods Beverage Customer Experience Equipment 78

Notch

JANUARY 31, 2019

Most restaurants operate on a profit margin of just 3-5 percent. That’s why food cost control should be a key objective for any restaurant. There are a number of changes you can implement at your restaurant today to ensure you’re only spending what’s necessary on food, therefore maximizing your profit potential for every dish you sell.

Food 71

Food Seasonal Menu Point of Sale Food Supply 71