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What Consumers Want? A B2C Checklist

Modern Restaurant Management

How do you manage your restaurant in a modern and efficient way? Using technology to facilitate contactless payments, online ordering, and quick table rotation can increase consumers’ satisfaction and loyalty. Using eco-friendly procedures in your restaurant’s operations will demonstrate your dedication to sustainability.

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Effective Promotional Ingredients for Going Green

Modern Restaurant Management

Consumers are prioritizing sustainability when it comes to dining choices, driving a trend for going green in the restaurant industry. Concerned about climate change and the environment, these consumers are increasingly spending their dining dollars with restaurants demonstrating sustainability initiatives.

Recycling 227
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The Complete Guide to Creating a Winning Restaurant Newsletter (+Real Examples)

7 Shifts

These can be customers that have the potential to order high-value items, customers that are receptive to brand loyalty marketing, and prospects that fit your business strategy related to location, demographics, and spending habits. Don't let your customers leave your website without offering value. Call to action (CTA).

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Top Restaurant Tech Trends in 2024

Chowly

The restaurant industry’s optimism rests on customer loyalty, with 9 in 10 consumers considering dining out an essential lifestyle choice. Additionally, 81% of potential consumers express likelihood in joining loyalty programs, signaling a growing appetite for personalized and rewarding dining experiences.

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Your guide to the best restaurant merchandise ideas

Clover - Restaurants

By incorporating merchandise into your restaurant marketing campaigns—whether it’s through social media giveaways , holiday promotions , or loyalty programs —you can create buzz and drive more traffic to your restaurant on and offline. Website integration In today’s digital age, having an online store is essential.

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Restaurant Branding 101: How to Brand Your Restaurant with Power Marketing Tools

The Restaurant Times

Restaurants are often dependent on a mix of quality, uniqueness, and good service in order to sustain and grow their business. This is because branding isn’t just a one-and-done action — it’s an ongoing process that must change and adapt to different circumstances, as well as building up the business in a sustainable fashion.

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COVID-19 Resources for Restaurants

Modern Restaurant Management

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association-managed site also provides a direct connection to the industry’s grassroots engagement platform.