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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

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What is a Unified Commerce Platform & Why Does it Matter?

Qu

The unified commerce platform emerged out of a clear need for change in restaurant technology approaches. Let’s define what a unified commerce platform is and the power it holds for the growth and success of enterprise restaurants. Now, let’s dig a little deeper. What is a Unified Commerce Platform?

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Why Two Leading Brands Took the Leap to a Unified Commerce Platform 

Qu

The Rise of Platforms in the Restaurant Industry: More Than Just a Buzzword The “platform” term has become more mainstream in the restaurant industry of late, as growing brands seek better integrated solutions with less complexity and technical debt. Here are six key takeaways from their discussion: 1.

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Why Two Leading Brands Took the Leap to a Unified Commerce Platform 

Qu

The Rise of Platforms in the Restaurant Industry: More Than Just a Buzzword The “platform” term has become more mainstream in the restaurant industry of late, as growing brands seek better integrated solutions with less complexity and technical debt. Here are six key takeaways from their discussion: 1.

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Total Addressable Market: What’s My TAM?

Aaron Allen & Associates

How should I be thinking about it, you may wonder. trillion global foodservice industry and related ecosystems, our TAM in terms of ideal fit for our top-to-top consulting model is only around 10,000 companies worldwide. How persistent or prevalent is it? How do you compare? But what is it? Why does it matter?

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Everything You Need to Know About Ghost Kitchens (aka. Cloud Kitchens)

The Food Corridor

These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants. It offers certain advantages over offering delivery from a traditional brick-and-mortar restaurant. Food delivery is nothing new, of course.

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Apicbase’s Onboarding Process: How Our Customer Success Team Ensures Rapid Adoption and Maximum ROI at Multi-site Restaurants 

Apicbase

The first few weeks of using new software are intense for any business. If you run dozens of restaurants, it can feel downright overwhelming. In this blog post, I’ll discuss how the process works. I’ll explain how in the next section. Meet The Apicbase Team Say hi! Oh, and they are world-class. We love Fréderique!