7 Shifts

JULY 10, 2020

Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. If your restaurant was forced to shut down during the worst of the pandemic, then you’re not alone. Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang.

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Events Social Media Kitchen Safety Seating 351

7 Shifts

MARCH 27, 2020

The uncertainty of how long these closures could last is frightening. We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. Here are some things to think about before you shut your doors. Check our guide below to see what COVID-19 restaurant laws apply to you.

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Culinary Cues

OCTOBER 7, 2020

Think about it – I would dare to say that many guests understand that those initial experiences in a restaurant and those that end the meal are the ones that stick with us. Why is it that no matter how full we might be after a restaurant meal – it takes very little prodding to convince us to order that feature dessert?

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Notch

FEBRUARY 21, 2019

Today, the latest in restaurant design is rustic-industrial spaces with minimalist details made from natural materials like wood and metals. To keep up with the expectations of modern guests, every career restaurateur will eventually have to get through a restaurant renovation. A restaurant remodel is a daunting idea.

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Social Media Email Marketing Back of House Design 65

Notch

FEBRUARY 21, 2019

Today, the latest in restaurant design is rustic-industrial spaces with minimalist details made from natural materials like wood and metals. To keep up with the expectations of modern guests, every career restaurateur will eventually have to get through a restaurant renovation. A restaurant remodel is a daunting idea.

Social Media 52

Social Media Email Marketing Back of House Design 52

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. When his New York City restaurant, Reverence, opened in August 2019, guests could sit at the U-shaped chef’s counter beneath 14-foot ceilings. Chef Russell Jackson was tired. Honestly,” he said, “I’m broken.”.

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Fine Dining Back of House Dine-in Front of House 107