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Boost Your Restaurant Business with Five Local Marketing Tips

Modern Restaurant Management

You can also expect fresher and higher quality merchandise because the food won’t have to stay in transit for long. For example, most restaurants are partnering or subscribing with food delivery apps, like Food Panda, so you may not need to hire your own delivery personnel.

Marketing 568
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Ultimate Restaurant Website Design Guide for Beginners

7 Shifts

Restaurant website design: Taking a DIY approach vs. hiring a web development team Consider whether you want to build your restaurant's website or hire someone to do it for you. Do I have the budget to hire a web development team? Consider these key questions: Do I have the skills to complete this project?

Design 397
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How to Handle Temporary Restaurant Closure during COVID-19

7 Shifts

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Consider things like merchandise sales, inventory sales, or private cooking lessons. A blog post explaining why you are closed when you expect to reopen is also a good idea. Do you have takeout packaging in stock?

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El Pollo Loco’s Pledge and techtown Refresh

Modern Restaurant Management

As part of El Pollo Loco’s dedication to its Hispanic roots, the company has signed the Hispanic Promise – the first-of-its-kind national pledge to hire, promote, retain and celebrate Hispanics in the workplace. Opportunities for community-driven content such as guest blog posts. Hispanic Promise.

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The Top 5 Restaurant Inventory Management Mistakes and How to Avoid Them

Restaurant365

SOLUTIONS: Hire competent personnel to receive orders. Employees that you designate as receivers should be able to not only recognize various quality levels of merchandise, but also be trained on how to handle the necessary paperwork and any digital recordkeeping. Train your receiver to rotate your merchandise as it is received.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When "When we originally kicked off the campaign, we had no idea that it would resonate on such a global scale," said Helen Patrikis. "It's

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. You may wish to also offer delivery, take reservations, and/or sell merchandise. Sell Merchandise If you have a strong brand and/or lots of guest loyalty, consider selling merchandise.