EATER

APRIL 7, 2022

Courtesy Amy’s Kitchen. Amy’s Kitchen prides itself on being a “positive impact” company. chirps a green banner on the homepage of Amy’s Kitchen, the organic packaged and prepared-foods giant. Amy’s Kitchen positions itself publicly as a conscientious, feel-good choice for consumers. We’re now proudly B Corp certified!”

Kitchen Safety 125

Kitchen Safety Food Safety Certification Consumer Goods 125

Clover - Restaurants

MAY 3, 2024

City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

360Training

JANUARY 14, 2020

Topics usually include store policies, customer service skills, food safety, sanitation, and kitchen safety. What Kind of Certifications Do Restaurant Servers Need? In other states, these certifications are optional but increase your odds of getting hired. It’s usually a 2-hour course with a short quiz.

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

PathSpot

APRIL 26, 2024

Cleanliness and safety are top priorities in the food service and hospitality industry. Cutting-edge solutions such as PathSpot SafetySuite are essential for upholding cleanliness and safety standards. They ensure consistency, safety, and compliance with health regulations.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Restaurant365

AUGUST 19, 2020

There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. The Occupational Safety and Health Administration (OSHA) law requires employers with more than 10 employees to keep an annual log of reportable work-related injuries and illnesses, called the OSHA 300 log. Bartender Licensing.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

JULY 24, 2020

Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. What is a ghost kitchen?

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

360Training

MARCH 4, 2020

You want to pay attention to the food that goes straight from your kitchen into the trash. This problem stems from a lack of organization in the kitchen, refrigerator, and storage room. Become a Food Safety Expert. Expand on what you learned in this post and get your Food Safety Manager Certification.

Food 88

Food Kitchen Safety Food Safety Waste 88

The Restaurant Times

DECEMBER 20, 2021

This blog post will help you understand the steps you need to follow to venture into the US healthy cocktail bar space. It ensures that the business meets the food safety regulations set by its food safety authority. Some of the other permits that might be required to start a cocktail bar in the US are: Certificate of Occupancy.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

360Training

MARCH 26, 2020

Kitchen and Staff Prepping. Now that we’ve covered safe food storage , it’s time to touch on kitchen and staff preparation. You should regularly clean kitchen surfaces, including cutting boards, with a commercial, kitchen-safe cleaning solution. appeared first on | 360training.com Blog. Food Preparation.

Food 78

Food Uniforms Kitchen Safety Food Safety 78

The Restaurant Times

MAY 25, 2022

This blog post will discuss the eight most important things you should know before venturing into a food truck business in India. Food Safety and Standards Authority of India (FSSAI). No Objection Certificate (NOC) from Fire Department. The food truck owners may have to put in some extra effort to lure the customers once again.

Food Truck 52

Food Truck Food Food Safety Equipment 52

Modern Restaurant Management

APRIL 2, 2020

Any restaurant — Toast customer or not — can be listed on the site.Toast is committing up to $250,000 in matching contributions to World Central Kitchen and the Restaurant Workers’ Community Foundation. Toast’s public directory of participating restaurants across the U.S. ” The BOHA!

Healthcare 179

Healthcare Employee Relations Online Ordering Customer Service 179

Modern Restaurant Management

MAY 12, 2020

Consulting on Ghost Kitchens. Zuul and Figure 8 Logistics launched Zuul Studios – a ghost kitchen consulting firm. Zuul Studios works with restaurants and real estate owners to leverage their existing brand equity and kitchen infrastructure into digital, delivery-forward businesses.

Mobile Ordering 121

Mobile Ordering Online Ordering Food Order Recycling 121