Blog Casual Kitchen Safety 
Modern Restaurant Management
JANUARY 9, 2020
parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! Beefing Up with Habit Acquisition. Brands, Inc. Gibbs, chief executive officer of Yum!
Modern Restaurant Management
MAY 12, 2020
Consulting on Ghost Kitchens. Zuul and Figure 8 Logistics launched Zuul Studios – a ghost kitchen consulting firm. Zuul Studios works with restaurants and real estate owners to leverage their existing brand equity and kitchen infrastructure into digital, delivery-forward businesses.
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Future Food
NOVEMBER 4, 2020
Across the globe we’ve seen the cultural, social and economic landscape of food and hospitality destinations upended, increased outdoor dining focus, delivery platforms, dark-kitchens, grocery e-commerce and social media continue to redefine dining and its new parameters regarding safety. What would you like to know more about?
The Restaurant Group
DECEMBER 31, 2020
Ghost Kitchens Will Likely be Short-Lived. The past year saw the rise of ghost kitchens as a way to operate with lower overhead and labor costs. Increased Safety and Sanitation. It is likely that those restaurants which can afford to go above and beyond in ensuring the safety of their guests will be rewarded.
360Training
JANUARY 14, 2020
The type of training will depend on the size of the business (mom ‘n pop vs a national chain), the type of restaurant (fast food vs casual sit-down vs formal dining), and the management’s preferences. Topics usually include store policies, customer service skills, food safety, sanitation, and kitchen safety.
Hot Schedules
OCTOBER 1, 2018
The panel included Logan’s Roadhouse CIO John Laporte, True Food Kitchen ’s VP of IT Val King and Noodles & Company ’s VP of IT Dave Lehn, who spoke to the importance of establishing technology partners to push your brand forward. It’s too difficult to recover and there is too much competition,” she stressed.
Future Food
NOVEMBER 16, 2020
Rocketing sales in kitchen appliances plus wine & beer deliveries confirmed ‘hometainment” has risen to a new level. Dark kitchens offer rent and sales opportunities, but a lot of work needs to be done on delivery and presentation standards before it can be considered a true dining experience. Image via AGFG.
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