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Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

Chef, Yellow Magnolia Café, the restaurant-within-a-greenhouse at Brooklyn Botanic Garden. At Yellow Magnolia Café, wines from New York’s Finger Lakes are available, along with beer from Brooklyn. Everyone knows that a traditional rice and beans give you a protein boost. Christina Sanchez-Towers.,

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

The 2020 James Beard Awards will mark the 30th anniversary of America’s most coveted and comprehensive honors for chefs, restaurants, journalists, authors, and other leaders in the food and beverage industry. Playful small plates, rice bowls and sushi rolls will take guests on a comfort food journey. “The St.

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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

In line with the Yogurtland experience, Holsom by Yogurtland will offer delicious new ways to create with the expanded menu options that include craveable grain bowls and gourmet toasts that complement the handcrafted beverages and Yogurtland’s signature frozen yogurt and toppings. PFG Rice won Distribution Center of the Year.

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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

This strategy builds on the tremendous success the company had this past year focusing on the food and beverage industry. DDK currently houses national and locally-founded favorites like Chick-fil-A, The Halal Guys, Humphry Slocombe and Rooster & Rice.

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Here Are the 2025 James Beard Awards Restaurant and Chef Semifinalists

EATER

This years awards include three brand-new categories: Best New Bar (given to a new wine bar, beer bar, cocktail bar, coffee bar, or any other business whose primary offering is beverage that already demonstrates excellence), Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.

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MRM Research Roundup: End-of-January 2020 Super Bowl Edition

Modern Restaurant Management

billion on party supplies – 80 percent of which will be on food and beverage. These trends are cutting edge, and may not always go mainstream, but they help influence what you’ll find in a grocery store or café near you in the months ahead. Spectators are expected to spend $17.2 Plant Forward. Choosing Sustainability.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

Filet Mignon Hibachi Fried Rice. ” The menu features hibachi, hibachi fried rice, stir-fry yakisoba noodles, ramen, sides and desserts. Brooks has been highly recognized throughout his tenure; during his time in the food and beverage sector, Mr. Brooks has received over 15 awards all recognizing his contributions to the industry.