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8 Tips to Optimize Restaurant Labor Costs Despite Higher Minimum Wages

Restaurant365

Applying tools like smart employee scheduling based on SPLH percentage goals to your management, FOH, and BOH teams individually helps you optimize each part of your labor cost. Cross-train Employees. If you can train your staff to fill in gaps as needed, you are making the most efficient use of your labor and optimizing labor costs.

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Meeting Off-Premise Demand While Rebuilding In-Restaurant Sales to Boost Profitability

Restaurant365

If you are successful at attracting customers back to your dining room, you need to have the right FOH and BOH team to support increased sales levels. Employers are experimenting with how to overcome hiring challenges by using hiring technology and tools and other recruitment tactics. Track Your Labor Costs. Keep an eye on your data.

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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

Female restaurateurs have made invaluable contributions to the food & beverage space. Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. And how many of those women work in the FOH rather than the BOH? Every recruit gets a copy of the Hopdoddy “Journey”.

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[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. Inventory management: Monitor and maintain food and beverage stock levels. A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money. Build a culture of communication.

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Restaurant Experts’ 2021 Outlook, Part One

Modern Restaurant Management

Chris Adams, VP of Strategy, Oracle Food & Beverage. As the food and beverage industry continues its digital transformation, restaurateurs need to prepare to take advantage of a tidal wave of data these interactions create. generation. Ross Franklin, CEO and Founder of Pure Green Franchise. followers.

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Pitfalls Of Starting A Restaurant Franchise — Is Your F&B Concept Fit For Expansion? Are You Ready To Deal With Franchisees?

Apicbase

On top of the manual, you’ll also need to dedicate time to training new franchisees for at least several weeks. So take the time to optimise your workflows, implement solid protocols and map out your food and beverage tech strategy before you start to look for investors. Do I have a strong track record of profitability? The solution.

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85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023

Apicbase

In 2022, food and beverage delivery apps were downloaded a whopping 888 million times, beating both Tinder (~6mil) and Google Maps (~30mil) by a country mile. A large percentage of these investments are driven by food service industry startups that help businesses streamline BoH operations to reduce food waste. billion invested YTD).

2023 52