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Onboarding New Baristas: What Café Owners Need To Know

Perfect Daily Grind

You might also like How to Design an Effective Barista Training Programme. Onboarding can also decrease the costs you might face from a lack of training , which can add up over time. Finally, as onboarding is a training and development investment in a person, it can make a difference in how they view your business.

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The Multilevel Truth Behind Small Town America’s Latest Tea Obsession

EATER

Seeing her hustle and work ethic, McCalla says that the gym’s owners, also Herbalife distributors, asked her what she thought about opening up her own club, and she started attending seminars on the company’s products and how to sell them.

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Restaurant Conferences to Attend in 2022

7 Shifts

Executives and leaders from Bar Louie, Blaze Pizza, Chipotle, Church's Chicken, and other prominent franchises have shared their advice at this conference. Bar & Restaurant Expo. Website: Bar & Restaurant Expo. Topics: Alcohol, Bars, and Nightclubs. Ideal Attendee: (Restaurant and) Bar Owners. When: March.

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Cuisine Solutions Collaborates with Taffer’s Tavern Founder and CEO Jon Taffer for New Restaurant Venture

Sante

The first of his new pub-style restaurants will launch this summer in Atlanta, Georgia and will showcase outstanding bar fare, signature cocktails and be a place to safely gather, eat, drink and share experiences. The restaurant will have a smaller footprint and the latest technology replaces the need for a much larger commercial kitchen.

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Planning For a Positive Work Culture in Your Coffee Shop

Perfect Daily Grind

He will be leading Campfire Café: Retaining Employees and the Coffee Business Start-Up Seminar with Bellissimo co-founder Bruce Milletto at Coffee Fest L.A. Matt has nearly 20 years of coffee consultancy and café management under his belt, which includes mentoring and training more than 2,500 barista trainers and coffee business owners.

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How to Become a Successful Restaurant Owner?

Bingage

What kind of restaurant business you wanna operate, a food truck, cafe/bar, fine dining, quick bites or what? Attend seminars, webinars, meet people who are already working in the industry have a healthy conversation with them, follow their strategies, if required join classes with your staff for training purposes.

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Coffee News Recap, 7 Oct: Severe weather forecast across several of Brazil’s coffee-growing regions, Nestlé commits US $1 billion to sustainable coffee production & other stories

Perfect Daily Grind

Alongside an exhibition, the event will feature the Roasters’ Zone, an Espresso Martini Bar, and the Latte Art Zone. The company says funding will be used to provide Nescafé suppliers with more training on climate-resilient farming techniques, as well as providing cash incentives to producers who adopt these practices.