Bar Mobile Ordering Sustainability Tourism 
Modern Restaurant Management
JUNE 3, 2021
Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. Order accuracy and speed top list of what consumers want.
Modern Restaurant Management
JUNE 18, 2020
As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. 30 percent of consumers have been out to eat in bars/restaurants to eat in the last two weeks. 12 percent of consumers have been out to drink in bars/restaurants in the last two weeks.
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Modern Restaurant Management
AUGUST 5, 2020
in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device.
Modern Restaurant Management
SEPTEMBER 30, 2020
More than half of survey respondents said they will order more than usual, with only one in 10 saying less than usual. Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant. Barring a dramatic decrease in coronavirus infections, U.S.
Modern Restaurant Management
JULY 1, 2020
Takeout and delivery has continued to sustain interest on Yelp, still up 148 percent based on consumer interest relative to pre-pandemic levels. Report highlights include: During the pandemic, the number of people commuting dropped precipitously as the shelter-in-place orders kept people at home. Diners are Ready, but Concerned.
EATER
JANUARY 18, 2022
Why now: The Saint-Martin tourism board declared 2022 as the year of gastronomy, a signal that the dining industry is bouncing back from both the devastating Hurricane Irma in 2017 and the COVID-19 pandemic. Follow that with beef samosas at the bar paired with epic blended concoctions. The 18 Essential Saint-Martin Restaurants.
EATER
FEBRUARY 10, 2021
The pandemic, a growing need for its services, and the city government’s failed response to the crisis have forced the soup kitchen to rethink not just its model, but its mission in order to keep feeding people Just two blocks off Monument Square in Portland, Maine, downhill from the public library, sits a squat, gray flatiron building.
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