Restaurant365

MAY 7, 2020

This will streamline your inventory and give you better visual access to your shelves. Do not allow guests to congregate in waiting or bar areas. Avoid having salad bars and buffets, unless staff does the serving. Ordering and inventory control through uncertainty. Create consistency with stock counts/inventory.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

BNG Point of Sale

JUNE 19, 2020

Additionally, you can manage inventory, and maintain live updates from each of your locations anywhere you are, all on one merchant system. It generates merchandise pricing and offers a secure way to accept payment, making it ideal for portable businesses, outside sales teams, and businesses with frequent sales such as restaurants and bars.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Cheetah

AUGUST 28, 2020

Instagrammable merchandise like T-shirts is a relatively simple way of reaching that lifestyle vibe and driving social media engagement. It is much easier to streamline inventory management and drive food costs down with a smaller menu. This also allows them to collect data on customer purchases to help them better tweak the menu.

Online Ordering 117

Online Ordering Customer Service Customer Experience Small Business 117

Lavu

MARCH 27, 2020

Mismanagement of any of the details of restaurant operations—from shift schedules to inventory tracking to food costs—can cause a restaurant’s downfall. Inventory management, including purchase orders, vendor relations management, ingredient tracking, and low-ingredient notifications. Inventory tracking is also invaluable to success.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

Mad Mobile

MARCH 1, 2024

Dynamic pricing strategies Most restaurants and bars use digital menus because of their flexibility. You’ll have real-time access to your restaurant’s performance in the dining room and bar, pickup orders, and curbside. For instance, CAKE easily integrates with Orca , a leading inventory management system.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Perfect Daily Grind

JUNE 16, 2022

Furthermore, Cropster Roast can also help roasters keep track of their inventory, to make sure it stays as fresh as possible and that they can keep up with demand. Data, such as temperature curves, airflow, and rate of rise (RoR), can help them to create the optimal roast profile for each coffee they source.

Café 141

Café Supplies Technology Merchandise 141

Modern Restaurant Management

AUGUST 19, 2020

Crowded bar areas and throngs of patrons near the check-in area or pickup lines will be viewed negatively for the foreseeable future. Bars, restaurants and the entire hospitality industry are continuing to pivot and adapt to the new normal amidst a global pandemic. Johan Gutierrez, President of Oceanview Financials.

Kitchen Safety 226

Kitchen Safety Food Safety Loyalty Program Technology 226

BNG Point of Sale

JUNE 19, 2020

Additionally, you can manage inventory, and maintain live updates from each of your locations anywhere you are, all on one merchant system. It generates merchandise pricing and offers a secure way to accept payment, making it ideal for portable businesses, outside sales teams, and businesses with frequent sales such as restaurants and bars.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

7 Shifts

JULY 16, 2021

Coffee Bars. Are there high-top, bar-style tables, regular seating, or a mix of both? Shelving if you're selling merchandise like hats or t-shirts. It should be flexible, allowing for integrations with either restaurant tech like online ordering, scheduling, and inventory management. Staffing: Find, Hire, and Schedule.

License 461

License Hiring Equipment Point of Sale 461

BNG Point of Sale

AUGUST 27, 2021

To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). For example, let’s say John Doe Bar’s total sales from July to September 2020 were $1.25 Assuming John Doe Bar has $1.25

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Notch

JANUARY 23, 2019

Conduct daily inventories. Unfortunately, employees or even suppliers and other guests may help themselves to your inventory in all sorts of ways if the opportunity arises. They can help you to track everything from table turnover rates, to trends, to employee hours, to inventory so you don’t overspend. Use purchase orders.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

Conduct daily inventories. Unfortunately, employees or even suppliers and other guests may help themselves to your inventory in all sorts of ways if the opportunity arises. They can help you to track everything from table turnover rates, to trends, to employee hours, to inventory so you don’t overspend. Use purchase orders.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

OCTOBER 8, 2020

Revel Enterprise also simplifies and automates how Pizza King calculates ingredient-level inventory and labor costs. HotBox by Wiz merchandise will also be available, consisting of a variety of hoodies, sweats, tees, and hats for fans to sport. Zuul Market Debuts.

Kitchen Safety 150

Kitchen Safety Online Ordering Food Safety Point of Sale 150

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Within three weeks of its availability, Clover Online Ordering is already in use at more than 1,500 restaurants, including Teapop, a tea bar and art gallery in North Hollywood, California.

Mobile Ordering 145

Mobile Ordering Online Ordering Food Order Recycling 145