These Restaurants Were Approved for Federal Aid. White Restaurateurs Just Hijacked It.
EATER
JUNE 29, 2021
Over the year-plus of the pandemic, we have grown back to around 70, but in order to operate my restaurants at 100 percent — I have four locations, and we started the pandemic with five — I would have to hire a lot of people,” Gresser said. We were prepared,” she said. Most importantly, she was going to use it to hire more staff.
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