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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

“Through expansive experiences that inspire our guests paired with the ambiance of the space and the food on the plate, we’re setting new standards for the industry and creating truly spectacular moments for all who enter our restaurants and bars.”

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Adding Sustainable Alcohol Options to Your Restaurant

The Rail

Switching to sustainable drinks can also help you connect with local stakeholders, as buying from micro-breweries and local vineyards can lower transport-related carbon costs due to the supplier’s proximity to your restaurant. Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions.

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The Tasting Menu at the End of the World

EATER

About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. Instead, the Connaughtons opened a semi-permanent wine bar on SingleThread’s roof and launched a fall series of $375-a-head dinners at the nearby Kistler Vineyards.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

” Home is where your heart is and during the holiday season, Lazy Dog Restaurant & Bar guests showed how much heart they have as they built tens of thousands of gingerbread houses to support Habitat for Humanity International. At 18, he secured his first management position at a pub in Ireland.

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MRM Research Roundup: End-of-October 2020 Edition

Modern Restaurant Management

The fires hit just as harvest was starting and many vineyards grew concerned about the potential of smoke tainted grapes. When the pandemic hit, companies’ practices of utilizing bulk consumer products and biodegradable/compostable alternatives quickly shifted. Sit at the hotel bar – 22 percent.