7 Shifts
APRIL 28, 2020
All third-party delivery apps offer: A tablet interface for your back of house with varying degrees of integration with your POS ?? Alex Rechichi, CEO of Crave It Restaurant Group, also revealed on a recent webinar that Skip The Dishes is giving up to 15% of commission back to the operators. ?? SkipTheDishes.
Squirrel Systems
AUGUST 23, 2021
Mobile POS is providing servers and front-of-house staff with mobile devices capable of running your POS, freeing them from non-productive tasks to do the high-impact work that drives revenue for your business. Imagine if you had 30% more front-of-house staff without a commiserate increase in cost.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
MAY 18, 2020
The Small Business Administration (SBA), in consultation with the Department of the Treasury , released the Paycheck Protection Program (PPP) Loan Forgiveness Application and detailed instructions for the application. Step-by-step instructions on how to perform the calculations required by the CARES Act to confirm eligibility for loan forgiveness.
Restaurant365
NOVEMBER 18, 2021
You receive time in your Point of Sale (POS) system. Thus, your labor costs are spread out between your scheduling, POS, and payroll software. From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. Tracking time occurs in many different systems.
Squirrel Systems
AUGUST 6, 2022
Display it right in the POS to help save time for the server. Display it right in the POS to help save time for the server. 6) Print Room / Account Check Print a check, with ability to sign for house account. 6) Print Room / Account Check Print a check, with ability to sign for house account. For hotel or large property.
7 Shifts
OCTOBER 15, 2020
Data from Restaurant365 backs up our own findings, showing that the sales recovery of New York is trending below the average (with New York sales remaining 52% below pre-COVID levels, whereas the average is 22%). As the Head of U.S. What support is available for New York restaurants 1.
Modern Restaurant Management
MARCH 16, 2020
" "This is a very challenging time, and we're experiencing something we have never had to deal with before," said Jennifer Petrocelli, executive director of The Preston House & Hotel, a participating restaurant. "We The National Restaurant Association has provided a list of best practices to ensure business continuity.
Expert insights. Personalized for you.
341 
Let's personalize your content