How a Napa Wine Tour Owner Accidentally Built One of the Most Efficient Shared Kitchens in California
The Food Corridor
JULY 10, 2025
His fleet of buses shuttled visitors through Napa Valley’s vineyards, and picnic lunches were just a nice touch along the way. So when Don purchased commercial property to house his fleet, he had an idea: why not build a kitchen onsite to prep the lunches in-house? He began rebuilding his operations using The Food Corridor.
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