Audits, Food Supply and Transportation - Restaurateur Connection

18 Restaurant Manager Interview Questions to Assess Leadership and Operational Skills

7 Shifts

NOVEMBER 15, 2024

After all, it’s not just the quality of your food that can keep customers coming back — 73% of diners base their satisfaction on the quality of service they receive. How do you handle unexpected challenges, such as equipment failure or supply shortages? How do you ensure compliance with food safety and hygiene regulations?

Leadership

Leadership Management Management Operations

Hospitality Financial Accounting: Building a Stronger Financial Backbone for Restaurants and Hotels

Paper Chase Accountancy

MAY 30, 2025

This includes the NY state tax of 4%, the city tax of 4.5%, and the Metropolitan Commuter Transportation District surcharge of 0.375%. Inconsistencies or errors can lead to audits. Restaurants primarily focus on food and beverage sales, simplifying their accounting process. Some owners overlook this, leading to penalties.

Hotels

Hotels Hospitality Cash Management Restaurant Law

Tech Is Revolutionizing Restaurants’ Quality Audits

Modern Restaurant Management

APRIL 3, 2023

Think of what your restaurant can accomplish with quality auditing. Audits can also help brands identify (and fix) areas of non-compliance, as well as spot (and address) potential threats. These significant benefits make it clear that regular quality auditing is a must for all restaurants. Luckily, the tide is turning.

Audits

Audits Food Safety Food Truck Information

Revolutionizing Restaurant Supply Chains: The Impact of AI on Transparency, Validation, Verification, and Sustainability

Modern Restaurant Management

JULY 24, 2023

Artificial Intelligence (AI) technology has become invaluable in the food industry. AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand. Building consumer trust.

Supplies

Supplies Sustainability Food Supply Food Safety

Supply Chain Transparency Can Make Your Restaurant Safer, Boost Key Metrics

Modern Restaurant Management

APRIL 28, 2023

What if I told you that you could solve a variety of your problems by improving your supply chain transparency? Supply chain transparency can provide vital information about suppliers’ environmental, social, and governance (ESG) initiatives. Customers want to know where their food is coming from.

Supplies

Supplies Food Supply Food Safety Certification

What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022

2022 Food Supply Back of House Kitchen Safety

What Is the Carbon Footprint of the Restaurant Industry and How Can You Measure Yours?

Modern Restaurant Management

MARCH 27, 2023

The restaurant industry is guilty of producing large amounts of carbon emissions in its quest to deliver delicious food and memorable culinary experiences for customers. In fact, the food and drinks industry (of which the restaurant industry forms a part) is responsible for around one third of all greenhouse gas emissions annually.

Transportation

Transportation Food Supply Supplies Waste

Four Steps to Manage Restaurant Waste

Modern Restaurant Management

MARCH 9, 2021

Research from the University of Arizona shows that fast-food restaurants waste 9.55 Considering that the cost of food is the second-largest expense in the restaurant industry, these numbers translate to hundreds of dollars in wasted revenue each day. This way, you can go back and work on the supply and demand metrics.

Waste

Waste Management Management Recycling

How to Manage Inventory During a Restaurant Relocation

The Rail

MAY 2, 2024

In this post, we'll explore effective strategies for managing inventory during a restaurant move, from inventory assessment to packing and transportation, to help restaurant owners easily navigate this challenging task. Donate excess perishable items to local shelters or food banks to avoid unnecessary spoilage.

Inventory

Inventory Management Management Transportation

How can coffee shops reduce single-use cup waste?

Perfect Daily Grind

AUGUST 21, 2022

There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. A 2017 report from the UK’s House of Commons Environmental Audit Committee found that only one in 400 single-use cups are properly recycled in the UK. Enjoyed this?

Waste

Waste Recycling Compost Café

MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

Modern Restaurant Management

MAY 7, 2021

Artwork inspired by the brand’s heritage transports guests to On The Border’s roots. By updating our prototype to look more like our first locations, we hope to remind people of how great the food, atmosphere and experience was and continues to be today.”

Franchise

Franchise Franchising Sustainability Fast Casual

EZ PPP Forgiveness App and Yelp’s New COVID Help

Modern Restaurant Management

JUNE 19, 2020

Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. Now, as workplaces reopen, employers need to create a culture of food safety to reduce risk, operate efficiently, and support employee health. “Providing food for work is now much more than a perk. . Relish by ezCater.

Food Safety

Food Safety Website Management Customer Experience Employee Relations

Restaurant Insiders on 2020 Lessons Learned, Part Two

Modern Restaurant Management

DECEMBER 21, 2020

We’ve always seen bartaco as a place to escape, and providing that comfort allows our guests to relax, have fun, and feel transported for a while. Restaurants saw exposure to new customers by utilizing a food delivery service and reported a 20% increase in check sizes from delivery orders versus dine-in. billion to $25 billion.

2020

2020 Kitchen Safety Food Safety Loyalty Program

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

Food

Food Tip Distribution Guest Recovery Food Safety

The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

JULY 7, 2019

The quality of the food you serve ensures diners keep your tables packed. The environmental impact of how products were transported. Do you know enough about your food suppliers to answer the tough questions your customers may already be asking? food vendors (2018 ranking) to give you the information you need.

Recycling

Recycling Food Transportation Agriculture

The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

JULY 7, 2019

The quality of the food you serve ensures diners keep your tables packed. The environmental impact of how products were transported. Do you know enough about your food suppliers to answer the tough questions your customers may already be asking? food vendors (2018 ranking) to give you the information you need.

Recycling

Recycling Food Transportation Agriculture

Restaurateur Connection

18 Restaurant Manager Interview Questions to Assess Leadership and Operational Skills

Hospitality Financial Accounting: Building a Stronger Financial Backbone for Restaurants and Hotels

Trending Sources

Tech Is Revolutionizing Restaurants’ Quality Audits

Revolutionizing Restaurant Supply Chains: The Impact of AI on Transparency, Validation, Verification, and Sustainability

Supply Chain Transparency Can Make Your Restaurant Safer, Boost Key Metrics

What Trends Are You Seeing and What Can We Expect to See More of in 2022?

What Is the Carbon Footprint of the Restaurant Industry and How Can You Measure Yours?

Four Steps to Manage Restaurant Waste

How to Manage Inventory During a Restaurant Relocation

How can coffee shops reduce single-use cup waste?

MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

EZ PPP Forgiveness App and Yelp’s New COVID Help

Restaurant Insiders on 2020 Lessons Learned, Part Two

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

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