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How to Conduct a Successful Restaurant Audit

Modern Restaurant Management

An audit can also be a powerful tool that can help you improve the financial health and profitabilit y of your restaurant. How to Conduct a Successful Restaurant Audit First, take stock of the following areas of your restaurant business: Cleaning and Sanitation It’s difficult to overstate the importance of sanitation for restaurants.

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Three Ways IoT’s Physical-Digital-Physical Framework Helps Restaurants Enhance Operational Efficiency

Modern Restaurant Management

By processing food safety data digitally, managers can more easily generate on-demand documentation and corresponding corrective actions. Embracing digital connectivity also brings greater security to restaurant operations, helping operators meet rigorous standards for access control, encryption, and audit logging.

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Restaurant Automation: The Key to Back of House Efficiency 

Apicbase

By integrating software and hardware like POS systems and kitchen printers with back-of-house systems like accounting and inventory management software, restaurants can achieve greater efficiency, accuracy, and scalability. What Back-of-House Processes Can Restaurants Automate? What Back-of-House Processes Can Restaurants Automate?

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9 Tips for Improving Restaurant Operations

Sling

3) Create a restaurant operations manual If your business relies on unwritten rules and processes to get things done, it may be time to create a restaurant operations manual in which procedures are documented, clear, and available to all team members. They take purposeful planning and work to build and maintain. Here’s how to achieve that.

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AP Automation for Restaurants is No Longer a Nice-to-Have. Here’s Why

Xtra Chef

However, we already know that the rise of take-out and delivery will limit front of house labor costs and other overhead expenses, placing an even greater emphasis on squeezing every last ounce of profit from your production. Implementing AP automation is easy and contact-free. The old-fashioned way is no longer workable.

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Creating a Culture of Cleanliness: Strategies for Food Service & Hospitality Success

PathSpot

By prioritizing hygiene and implementing stringent back-of-house food safety protocols, businesses can create a positive environment that results in customer loyalty, trust, and long-term success. Cutting-edge solutions such as PathSpot SafetySuite are essential for upholding cleanliness and safety standards.

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3 Benefits to Using Bill Pay with Your Restaurant Management System

Margin Edge

But for those operators out there who would love to spend more time with guests, be able to help out the kitchen and front of house more often, or just stop having to buy so many envelopes and check stock, utilizing your RMS’ bill pay function makes it all possible. Kind of like kombucha. They enjoy their bi-weekly trips to the bank.