Audits Compost Small Business 
EATER
OCTOBER 15, 2024
As part of creating that good environment, she’s taken multiple steps to cut Rifrullo’s carbon footprint, including composting all food scraps, one of the most important steps restaurants can take to combat climate change. And new equipment is often beyond the reach of small restaurants. “We
Modern Restaurant Management
OCTOBER 24, 2024
These trends are driven by Millennial and Gen Z consumers, who are more willing to pay a premium for sustainable products; those consumers also tend to be more online and acutely aware of the impact of business practices on the lives of people and the future of the planet. But is B Corp certification something restaurants should pursue?
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The Restaurant Group
DECEMBER 8, 2024
Conducting a Food Waste Audit A food waste audit identifies where and how waste occurs in your restaurant. Introduce Small Plates : Offer smaller portions to reduce leftovers. Composting and Recycling Programs Start Composting : Divert organic waste to composting facilities.
Modern Restaurant Management
MAY 14, 2021
Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. Audit the waste stream and try to identify current trends and how much waste is actually being generated. Composting. Organic Recycling.
Modern Restaurant Management
MARCH 9, 2021
You can also consult your employees and customers when doing the waste audit. Below are the other initiatives you can adopt: Make your purchases wisely : buy the less-in-demand food in small quantities to minimize wastage. These wastes can also be transported to landfills to make compost manure and enrich the soil.
Perfect Daily Grind
AUGUST 21, 2022
However, with consumers becoming increasingly conscious of their environmental impact, it’s clear that more and more businesses need to adapt and move away from disposable cups. As more and more countries implement bans on single-use cups and plastics , we’ve seen the number of biodegradable, compostable, and recyclable alternatives increase.
Cheetah
SEPTEMBER 6, 2019
Even a small time and effort investment in this area will pay off within the first month. First Things First: Waste Audit Without conducting a waste audit you will not know the amount of food waste you produce. Keep a journal and write down the results of daily waste audits. A recent study by the Champions 12.3
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