Audits Certification Equipment Social Media 
Modern Restaurant Management
JANUARY 27, 2022
Promote your safe practices on social media. Therefore, post your health inspection reports on your website and social media platforms. Audit differently. Now, food businesses – including ghost kitchens – are creating a culture of collaboration and development by changing their audit processes.
Modern Restaurant Management
DECEMBER 27, 2022
Then, you may also have more intangible costs of an unhappy customer spreading poor word-of-mouth about your restaurant, negative reviews on social media, and decreased traffic, lower sales, and customer loyalty. It’s good practice to track and manage supplier certifications to ensure compliance. Boost Workplace Accountability.
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7 Shifts
FEBRUARY 12, 2021
You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Have there been any tax audits in the past three to five years?
Modern Restaurant Management
SEPTEMBER 1, 2023
Tech tools are instrumental in boosting food safety, enforcing safety standards, reducing risk, and protecting brands by optimizing line checks, inspections, auditing, equipment monitoring, temperature checks, and reporting. Work collaboratively with suppliers to exchange information about safety protocols and certifications.
7 Shifts
FEBRUARY 12, 2021
You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Have there been any tax audits in the past three to five years?
Modern Restaurant Management
JUNE 8, 2020
Common sanitation precautions being taken include lowered occupancy limits, mask requirements, and in-house social distancing. Update existing policies to accommodate: Social distancing. ServeSafe and food handler certification. However, it won’t be business as usual. Employee well-being. Customer well-being. Entry/Exit.
Restaurant365
AUGUST 19, 2020
In addition, in the age of social media, your labor practices and HR policies are under closer scrutiny than ever by both your employees and the public. There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. ServSafe Certifications. Conclusion.
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