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How To Become A Bartender: A 6-Step Guide for Total Beginners

SpotOn

  The first thing I did was read bartending books. And I mean good bartending books that show you how to make drinks the correct way.   Every state has different laws, but most require you to have some kind of responsible alcohol service training, like TIPS certification or ServSafe Alcohol. 

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Bookkeeping Los Angeles: Why Local Expertise Matters for Your Business Finances

Paper Chase Accountancy

Experience and Qualification: A proven track record and appropriate certifications are must-haves. How Bookkeeping Los Angeles Experts Help You Stay Audit-Ready Bookkeeping Los Angeles professionals play a significant role in ensuring businesses stay audit-ready. A single mistake can lead to penalties or worse, an audit.

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How to Buy a Restaurant: An Ultimate Guide

7 Shifts

The restaurant seller should be able to provide you with a look at the restaurant’s books. Have there been any tax audits in the past three to five years? A complete picture of both fixed and variable costs include labor, food and beverage, utilities, linens, equipment, supplies, technology, and even things like music licensing.

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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

The merger will bring together the sales and event management platforms of Tripleseat and Gather with software solutions designed to streamline and simplify event booking and management. ” GIG Rebrands Certification Group. To date, over 60,000 products from 51 countries have earned GFCO certification.

Bar
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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Seated acquired digital event booking platform VenueBook. Seated will also work with VenueBook’s stable of 120,000 professional event planners who can now book clients’ events on the platform. Seated Acquires VenueBook. and the surrounding region. GIG Enhances Branding.

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How to Buy a Restaurant: An Ultimate Guide

7 Shifts

The restaurant seller should be able to provide you with a look at the restaurant’s books. Have there been any tax audits in the past three to five years? A complete picture of both fixed and variable costs include labor, food and beverage, utilities, linens, equipment, supplies, technology, and even things like music licensing.

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Mastering Food and Beverage Management: Tips for Multi-Site Operations

Apicbase

Free PDF] F&B Purchasing Guide For Multi-Unit Restaurants In this e-book for the foodservice industry, you’ll find proven tactics and guidelines to help restaurant managers make better purchasing decisions when ordering food and beverages. Download Your Free Copy Now!