The Food Corridor

MARCH 27, 2023

This article is a good starting point to learn the cloud kitchen basics. Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. How does a cloud kitchen work?

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EATER

JANUARY 14, 2021

In an ideal world, our food would simply be a source of nutrition and fuel for the body, not a political statement. Today, there are estimated to be more than a million Black vegetarians and vegans in the United States, with Black people representing the fastest-growing vegan demographic in the country.

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Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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The Restaurant Times

JULY 25, 2021

This article will highlight those factors so that you can open and run your own restaurant in the UK successfully. . Recently on July 19, 2021, the UK government lifted the months-long COVID-19 restrictions. Source: Buxton. Get The Requisite Licenses . Source: Restaurant Marketing Agency. Design An Attractive Menu.

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The Wine Knitter

MARCH 5, 2023

Patrick’s Day almost upon us, Irish Whiskey articles, ads, and IG posts are abundant. Photo credit: Penny Weiss Here are a few interesting facts from an article I published a few years ago. Photo credit: Penny Weiss Today, over 70 licensed distilleries are located throughout Virginia, from south to north and east to west.

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The Restaurant Times

SEPTEMBER 28, 2021

This article lists out 4 pro-tax tips for food truck owners to save some extra money on taxes which then can be reinvested or kept for personal use. Source: FSSAI License. You can manage your food truck business in the most cost-effective way possible if you know what to deduct and other critical tax-related concerns.

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Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). You should be able to give potential franchisees a complete overview of their estimated expenditure, from the initial start-up investment to infrastructure, licenses, and royalty fees.

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Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. Passion House Coffee.

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Modern Restaurant Management

JULY 27, 2020

“We’re seeing similar restrictions across the country, as states and local governments try to address health concerns related to the COVID-19 pandemic. Irwin , partner in Leech Tishman’s Government Relations and Litigation Practice Groups. ” The Resource Center can be found here. How great would that be for us.

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