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However, those with experience on the front-of-house (FOH) side of restaurants know there's more to server duties than meets the eye. You can find examples of these throughout this article and in our server opening and closing checklist. Server side work duties are just as crucial as primary duties.
Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. FOH Resources. Restaurant Lingo: FOH, BOH & General Terms : The restaurant industry is loaded with slang. Welcome to our Employee Resources Hub! Can't find what you're looking for?
Please note thought: this article is meant to provide information only and is not a substitute for any professional advice you may receive from an accountant, lawyer, HR, or other professional. Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today.
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In this article, the restaurant-management experts at Sling discuss some of the best ideas and give you tips for making your restaurant loyalty program great. 3) Train FOH Staff On Your Loyalty Program. Printing a QR code they can scan to download an app. But what type of system is right for your business? 6) Make It Fun.
In this article, we’ll go over: The difference between direct online ordering and third-party apps The benefits of direct online ordering and third-party services, especially during COVID-19 5 reasons why direct online ordering is so important right now. Download Guide. Download Now. 2) Use More of Your Own Team.
Free download. This article explains what a franchise restaurant is and helps you decide whether the expansion strategy is worth considering to grow your restaurant business. Selecting the right tech will ensure BOH and FOH efficiency for years to come, but it will also help your business scale faster and more efficiently.
This article lists ten crucial restaurant franchise metrics. Free download. For example, restaurant management platforms can significantly reduce human effort by automating BOH and FOH flows, thereby helping you to keep the labour cost in check. It’s easy to lose control. Monitoring performance metrics puts you back in command.
Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). Free download. In addition, it will ensure BOH and FOH efficiency (and consistency) for years to come. Instead, we embrace the dark side and look at the pain points and pitfalls.
In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Free download. #2 How To Franchise A Restaurant? Develop your franchise using a proven roadmap for franchisors.
In the meantime, the NRA and others already offer guidance on FOH logistics like food running, customer management, bathroom safety, and customer takeout. This article was updated to reflect federal guidelines released by the CDC. The groups behind Safety First plan to release more front of house guidance soon.
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