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THE RESTAURANT MVP

Culinary Cues

Great passers need great catchers, time in the pocket is totally dependent on the collective effort of the offensive line, the run game would never happen without great blocking, and successful offenses and defenses are the result of effective game plans and play calling by coaches. So, really, the MVP is the team, not any one individual.

Coaching 442
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IN PURSUIT OF THE CARROT

Culinary Cues

Measuring how the “carrot rule”, is applied is the job of the coach, manager, or in our case chef. No one – I repeat – NO ONE – will ever be excited about a business (sporting team or restaurant) with lackluster goals, or none at all. THE PLAYER/STAFF MEMBER IMPACT: It was Coach Belichick whose message to players was: “Do your job”.

Coaching 466
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How Restaurant Owners Can Use Audio Marketing

Modern Restaurant Management

It offers the opportunity to add a more direct and unique approach to your messaging that you can’t get from scanning headlines, scrolling through articles and clicking past ads. Another example could be if you are a sports bar in a college town.

Marketing 535
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CHEFS – TRUST THE PROCESS

Culinary Cues

The process is used in professional sports, in the military, in law enforcement, public speaking, writing, painting, carpentry, and dozens of others. As in the case with many professions, there is a process, sometimes built around tradition and often, proven effective over time. Plain and simple the process works.

Uniforms 223
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YOUNG COOKS – CREATE YOUR FUTURE

Culinary Cues

Are you serious about cooking, creating, coaching a team, and contributing to the success of a business? Leave that for professional sports. How eager are you to reach that position of chef? Are you hungry enough to do what you need to do, to build a plan and stick with it? If the answers are, YES, then sit down – let’s talk.

Uniforms 434
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THE GREATEST THREAT TO AMERICAN RESTAURANTS

Culinary Cues

When I read an article the other day about BMW charging a subscription fee for heated seats in their cars, I thought: “Where are we going with this?” Unless…a coach or player steps up and says “NO”! “We Is it a case of not knowing how to be great or is it a real lack of desire? “Is Is it ignorance or apathy? Jimmy Buffet (musician).

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KITCHEN GROUPISM VS. TEAM

Culinary Cues

There are plenty of examples of real teams in sports, business, music, the military, law enforcement, medicine, and those kitchens where success is a given. Their unified work, and deep understanding that support individual and team “stakes in the ground” is the fuel in their engines – what pulls them together and drives them forward.