Article BOH Reference 
Sling
AUGUST 9, 2023
June 2020 Front Of House (FOH) Vs. Back Of House (BOH): What’s The Difference? July 2020 How To Create An Effective Project Management Plan July 2020 Work-Life Balance in Our Crazy Busy World June 2020 Keeping Up the Communication June 2020 How Do Employee Benefits Work? | A Guide For Managers June 2020 How Do I Manage Millenials?
Apicbase
MARCH 28, 2024
The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Additionally, the BOH handles food safety and restaurant administration. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations.
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Cheetah
JULY 1, 2021
In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff. The perceived customer value refers to what customers think or feel they are getting as opposed to the simple function of what they are buying. This sparked a lively debate around the efficacy of mandatory service fees.
Cheetah
JULY 1, 2021
In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff. The perceived customer value refers to what customers think or feel they are getting as opposed to the simple function of what they are buying. This sparked a lively debate around the efficacy of mandatory service fees.
The Restaurant Times
MARCH 14, 2022
Fortunately, this article will help you to some extent by discussing the key responsibilities that you should include in the job description of a restaurant manager so that you can find the right person for the role. Typically, a restaurant’s operation can be categorized into two parts – front-of-house (FOH) and back-of-house (BOH).
Lavu
JANUARY 21, 2020
In this article, you will learn about the various accounting reports that your restaurant should keep. By showing both the FOH and BOH variable cost to sales ratio, you can determine whether you are under- or over-staffing your restaurant. Daily Sales Report/Everyday Report. Profit and Loss (P/L) Statement (Monthly, Quarterly, Yearly).
The Restaurant Times
DECEMBER 26, 2020
This article lists the top ten reasons why restaurants fail and how restaurant operators in the UAE can solve this problem. Take reviews and references from multiple sources and analyze the market to understand the spending habits of people frequenting the target location. The restaurant location must be close to your target audience.
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