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In recent years, the beverage industry has witnessed a surge in innovation, with cannabis-infused drinks emerging as a prominent trend. As cannabis legalization expands across the United States, restaurants and bars are beginning to introduce THC beverages to their menus. By 2024, 24 states, three U.S. territories, and Washington, D.C.,
View All Articles by This Author Want breaking news at your fingertips? Premium Beverage Condado Tacos overhauls its margarita lineup and drink sales spike by 20% Behind the Menu: Wild new flavors and upgraded ingredients give the fast casual’s bar program a boost—and customers are noticing. Sign up here.
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Operators can capitalize on this trend by encouraging add-ons and unique beverages to compete with the growing number of specialty coffee and tea concepts. View All Articles by This Author Want breaking news at your fingertips? She provides in-depth coverage of chefs, trends and menu innovation.
and increased in each of the chain’s biggest markets. The company has been using a combination of value offers, notably the McValue Menu, and marketing to get customers in the door. View All Articles by This Author Want breaking news at your fingertips? and internationally. and internationally. By Jonathan Maze on Aug.
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The sale comes just four years after Olo went public, and ends a difficult period on the public markets. Its core product is online ordering, but it has expanded into marketing and customer engagement as well as payment processing. View All Articles by This Author Want breaking news at your fingertips?
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That led to selling bagels at farmers markets. In fact, the beverage program was a bit of a fluke. and Bruegger’s, Jeff sees a world of opportunity for bagels made better, especially in markets he sees as “bagel deserts.” View All Articles by This Author Want breaking news at your fingertips? We’d sell out.
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Since then, the company said that it has generated 18 straight quarters of same-store sales growth, expanded into new markets, developed new products and launched a marketing cooperative with its franchisees. View All Articles by This Author Want breaking news at your fingertips? Trending Operations Washington, D.C.
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Not quite yet An easy way to bring bold Korean flavors to modern menus From BBQ to beverages, menus are seeing a lot of action Food C-stores are stealing fast-food tactics. She previously served as editor in chief of Winsight Grocery Business View All Articles by This Author Want breaking news at your fingertips? Sign up here.
View All Articles by This Author Want breaking news at your fingertips? Those aggregators have become vital for Domino’s market share, and other chains too. Trending Beverage Starbucks sets the 2025 release date for Pumpkin Spice Latte this summer Premium Technology Loyalty programs are growing.
The three-unit chain has two more under construction in the Tampa Bay area, and another five to seven are planned in 2026, reaching the Orlando market. View All Articles by This Author Want breaking news at your fingertips? All are company owned and there are no plans to franchise. At Greenlane, there’s no dine-in service.
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As a side note, Chipotle’s value on those scores decline with additions like beverages or guacamole. The company’s real versus its perceived value could suggest marketing issues, for instance. View All Articles by This Author Want breaking news at your fingertips? But the chain’s customers can get a lot for their spending.
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In the first week, Lime Fresh sold over 300 pizzas with no marketing, “which is pretty good for a taco stand,” said Pavano. Now the marketing push is on, and there’s a possibility of line extensions if the sales support that move. View All Articles by This Author Want breaking news at your fingertips?
Then Kfoury plans to look to new markets, including possibly Florida, Texas, Chicago and the Washington, D.C. If you’re able to grow as company-owned, and you’re trying to look for tier-one markets that you can afford owning, why hand it over to someone who could ruin the brand at some point?” An interior of Naya in New York City.
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View All Articles by This Author Want breaking news at your fingertips? Premium Financing In the fast-food world, growth is coming from drinks and desserts The Bottom Line: The highest-growth quick-service chains cannot be found in traditional sectors but among coffee, beverage and dessert brands.
View All Articles by This Author Want breaking news at your fingertips? News leadership franchising Lisa Jennings is a veteran restaurant industry reporter and editor who covers the fast-casual sector, independent restaurants and emerging chain concepts. Get today’s need-to-know restaurant industry intelligence.
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