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THC Beverages at Restaurants and Bars

Goliath Consulting

In recent years, the beverage industry has witnessed a surge in innovation, with cannabis-infused drinks emerging as a prominent trend. As cannabis legalization expands across the United States, restaurants and bars are beginning to introduce THC beverages to their menus. By 2024, 24 states, three U.S. territories, and Washington, D.C.,

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Waffle House lifts 50-cent egg surcharge as prices fall

Restaurant Business

View All Articles by This Author Want breaking news at your fingertips? Premium Beverage Condado Tacos overhauls its margarita lineup and drink sales spike by 20% Behind the Menu: Wild new flavors and upgraded ingredients give the fast casual’s bar program a boost—and customers are noticing. Sign up here.

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Restaurant KPIs Every Operator Should Track (With Easy-to-Use Formulas)

ChowNow

In this article, youll learn: The most important restaurant KPIs for restaurant profitability, efficiency, and growth How to calculate and benchmark major KPIs using simple formulas Practical tips for tracking KPIs without getting overwhelmed Lets start by breaking down what KPIs are, and why they require your attention.

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Condado Tacos overhauls its margarita lineup and drink sales spike by 20%

Restaurant Business

The 20 puree flavor possibilities were eventually narrowed down to six that were test marketed in Michigan. Another change tested in Michigan was collapsing the beverage and food menu back into one after previously offering separate menus for food and drink. View All Articles by This Author Want breaking news at your fingertips?

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What consumers want from restaurants at breakfast

Restaurant Business

Operators can capitalize on this trend by encouraging add-ons and unique beverages to compete with the growing number of specialty coffee and tea concepts. View All Articles by This Author Want breaking news at your fingertips? She provides in-depth coverage of chefs, trends and menu innovation.

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McDonald's sales improved last quarter, thanks to Minecraft

Restaurant Business

and increased in each of the chain’s biggest markets. The company has been using a combination of value offers, notably the McValue Menu, and marketing to get customers in the door. View All Articles by This Author Want breaking news at your fingertips? and internationally. and internationally. By Jonathan Maze on Aug.

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Restaurant Cost Control Strategies Every Operator Should Be Using

ChowNow

In this article, you will learn: The five most important restaurant costs to track and manage Easy strategies for controlling food costs and labor costs Tactics to save money without hurting your guest experience Lets start with the big picture and learn where your money is actually going.