Allergens Seating Training 
ChowNow
APRIL 11, 2025
To really get the most out of your tablets, you need to be strategic about how you choose them, use them, and train your staff. Tablets allow your menu to have photos, ingredient details, and allergen info so guests can make informed decisions and feel confident when ordering.
Modern Restaurant Management
JUNE 27, 2025
The chain’s documented emphasis on training shows in its strong performance on service quality and value. The Splintered Path to Purchase The path to purchase has splintered, and Gen Z is in the driver’s seat. The CBI survey was conducted between February 19 and February 24, 2025, and included 1,001 adult U.S.
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The Restaurant Group
NOVEMBER 20, 2024
Happy hours, lunch specials, or early bird discounts can fill seats that might otherwise remain empty. Improve Your Restaurant’s Ambiance Ensure Comfortable Seating and Lighting Create a welcoming environment for diners. Comfortable seating and appropriate lighting can make a significant difference in the dining experience.
Modern Restaurant Management
JULY 22, 2021
Not to mention that after practicing social distancing for over a year, not everyone will be thrilled to go back to tight seating arrangements indoors. Owners and managers should follow the latest tech trends in the industry and train their staff to use new software in order to keep catering to customers although they might be off-premises.
7 Shifts
NOVEMBER 12, 2020
It usually involves an orientation, paperwork collection, and training. Day Two Training: Learning how to do your job with a training manual, in-person classes, online learning, and shadowing. Restaurant technology training, including how to request shifts and what to do during opening and closing shifts.
The Rail
MAY 15, 2024
After ordering, guests grab their drinks and utensils, find a seat, and wait for their food to be either brought to their table by a food runner or signaled for pickup. Guests are seated by a host with a dedicated server who takes orders and attends to their needs throughout the meal.
The Rail
JANUARY 15, 2024
Regular and professional training on sanitation, food, and personal hygiene is imperative among restaurant staff, with online options making it easy to gauge your team’s expertise. However, when aiming to improve and uphold sanitation standards, adding new questions to the survey regarding the cleanliness of seating areas, bathrooms, etc.
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