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How Insurance Needs Differ for Traditional Restaurants v. Mobile Food Businesses 

Modern Restaurant Management

Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. While there is some overlap in coverage needs, it’s important to understand the differences when it comes to insuring your business. Traditional Sit-Down Restaurant Insurance Needs. Property Insurance.

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Restaurant Inspections Checklist and Guide [Get an A+ Rating]

7 Shifts

Sanitizing kitchen equipment before using it to prepare any allergen-inducing foods, as well as when customers alert you of an allergy. Utilizing separate cutting boards for each type of meat, as well as separate cutting boards for non-meat items. Passing Your Restaurant Inspection.

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Introducing a Partnership for Safer, Smarter Kitchens

PathSpot

We are delighted to announce our new collaboration between Rainbow Insurance and PathSpot Technologies. Bringing together state-of-the-art food safety innovation with highly specialized insurance solutions tailored for restaurants, cafes, and hospitality businesses. Claim Your Benefit Today!

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MRM Plant-Based: New Look for Veggie Grill and Plant-Based Pizza Toppings

Modern Restaurant Management

In other words, no pizza insurance policy needed and freed up space in the fridge for leftovers. Not only does the round box contain less overall packaging compared to a typical square pizza box, it's also industrially compostable (where available) and interlocks easily to ensure a smoother delivery.

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Top Five Supply Chain Management Tips

Hot Schedules

Ensure you have copies of compliance certificates for all of your suppliers, such as insurance and health and safety documents to ensure you are working with a supplier that follows good working practices. Following this due diligence will ensure that you only work with safe suppliers, and enables you to avoid business risk. Related Posts.

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How to Onboard Restaurant Staff: A New Hire Checklist for Restaurant Employees

Touch Bistro

For Canadian employees: Social Insurance Number (SIN) card copy Form TD1 (Canada federal and provincial or territorial) Employee contact information and emergency contact information. You’ll need to collect the following paperwork from your new hires. Make it as easy and safe as possible for employees to share this information with you.

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‘Who Watches the Kitchen?’

Modern Restaurant Management

This can lead to cross-contamination and foodborne illness as well as cross-contact and a food allergen issue. Allergen awareness : It is crucial for restaurant owners to be aware of the potential allergens in their menu items and to inform customers of their presence. Consumers, vendors, insurance companies, etc.,