Allergens Fast Casual Waste 
Modern Restaurant Management
JULY 22, 2021
Once a guest leaves their full name, email and phone number along with possible allergens and specific requests, the staff will be able to meet their needs anytime and thus win guest parties over and over again. They became even more cost-efficient, food waste conscious and generally more responsible.
Modern Restaurant Management
MARCH 18, 2024
Among the findings: Casual experiential dining appeals on many fronts to consumers of varying ages in different parts of the country looking for affordable culinary experiences. Chef driven fast casual restaurants feed consumers’ desires for high quality menu items delivered quickly and on the go.
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Modern Restaurant Management
JUNE 27, 2025
A smaller but significant portion of those surveyed hope AI will strengthen their digital marketing efforts (26 percent), optimize food prep and waste management (25 percent), enhance crew experiences (21 percent), and help them develop new products and concepts (20 percent). What's Fueling QSR and Fast Casual Visits?
The Rail
MAY 15, 2024
Peer into counter service restaurants, from fast food chains to trendy eateries, which play an active role in the restaurant industry. More casual, relaxed dining atmosphere. Supply chain management , inventory control, and minimizing food waste are key strategies to lower overhead costs and offer savings to customers.
Restaurant365
FEBRUARY 18, 2022
Casual dining – 28%. Fast casual – 26%. Allaying allergen fears. You can optimize food usage and reduce waste. Fine dining – 28%. Quickservice – 29%. Coffee & snack – 27%. Every establishment’s goal is to deliver an outstanding customer experience. You can see which recipes are most profitable.
Apicbase
MARCH 28, 2024
It tells you how efficient or wasteful your operations are, helping you reduce waste and lower your food costs. QSR : Quick-service restaurants (QSRs), or fast-food restaurants, typically see profit margins between 6% and 11%. Net profit margin Net profit is the difference between all operating expenses and total sales.
The Restaurant Times
AUGUST 30, 2022
and guest-facing content (such as allergens, nutritional content, etc.) You can stop wasting precious resources and time on menial tasks by automating your inventory management system with a restaurant POS system that can track stock and improve order efficiency. due to the lack of adequate storage capacities.
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