Allergens Document Inventory 
Lavu
MAY 2, 2025
With the right POS features for allergen management, restaurants can track ingredients, flag allergens, and communicate vital information quickly between staff and customers. Managing food allergens in restaurants is non-negotiable, especially with 32 million Americans living with food allergies.
Lavu
MAY 2, 2025
Managing food allergens isnt just a best practiceits a legal and safety necessity for todays restaurants. With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. This reduces the chance of errors or miscommunication.
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Modern Restaurant Management
JUNE 27, 2025
The chain’s documented emphasis on training shows in its strong performance on service quality and value. The second most-common use case is inventory management, 55 percent of those surveyed cite using AI in that process on a daily basis; another 25 percent say they are testing out such applications.
Modern Restaurant Management
SEPTEMBER 19, 2023
With AI, food companies can calm ingredients that trigger allergens. This enables businesses to avoid buying too much inventory. Its predictive abilities, which are already used to manage inventory, are also used by food manufacturing plants to predict supply and demand. Even so, it's only a sample of what's to come.
Modern Restaurant Management
APRIL 21, 2020
Food and Drug Administration (FDA) has issued two temporary food labeling guidance documents that attempt to balance industry supply and demand during the novel coronavirus pandemic. allergen information required by the Food Allergen Labeling and Consumer Protection Act. Department of Health and Human Services.
7 Shifts
JUNE 28, 2021
Label stored food with their use-by dates and follow a first-in, first-out inventory method (FIFO Method–learn other restaurant lingo ). Sanitizing kitchen equipment before using it to prepare any allergen-inducing foods, as well as when customers alert you of an allergy. Texas: Entire State , Inspection Report Document.
7 Shifts
SEPTEMBER 26, 2022
Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cross-contamination. Undercooking.
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