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23 Waiter Interview Questions to Hire the Best Staff for Your Restaurant

7 Shifts

How do you handle special dietary requests or food allergies? Tools help ensure no detail is missed, especially with special requests or dietary restrictions. How do you handle special dietary requests or food allergies? How do you stay energetic and deliver quality service? What restaurant tools have you used?

Hiring 195
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How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Consider adding a decaf symbol next to certain drinks, just as you would for allergens and vegan products. Credit: Nicole Motteux.

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How to Use Technology to Deliver on Customer Expectation

Restaurant365

Now more than ever, due to the huge lack of staff, food inflation, and supply chain shortages, automation is becoming a major advantage in execution for back-of-house operations as well. Allaying allergen fears. Food allergies, sensitivities, and dietary restrictions are a major issue for restaurants.

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How to Use ChatGPT to Create Training Material for Restaurant & Cafe Employees

Ken Burgin

Questions could range from ingredients of dishes to potential allergens. Business Operations Overview : Create comprehensive educational content about restaurant operations like supply chain management, inventory control, and financial management. This will help train staff in customer service skills and problem-solving.

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Menu Development: 12 Steps for Success

Apicbase

Understand your target audience Define your audience’s demographics, dining occasions, and dietary preferences to create a menu that caters to their needs—considering regional tastes and preferences to ensure a good fit if expanding into a new market.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. ” “We are so excited to be working with Trabon on the nutrition and allergen calculator. .”

Allergens 365
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The Burden of Eating in ‘America’

EATER

Being diagnosed as diabetic in my early 30s sent me into months of extreme food restrictions that left me ill. Waffle gardens, a grid-like garden similar in appearance to a waffle, are designed to work with the natural environment by collecting and retaining the limited water supply of the Southwestern part of the country.